The Herring Gas Bike Team finishes the season with a dinner at Cotton Branch each year. This is a time when they all get together to "relive" the season and eat and visit. It's a time when the wives and families come and enjoy being together. Ed and I have a good time feeding our "family" and listening to the stories. This year we decided to have a pig roast. After all, we do have a pig cooker!! I don't think they believed we were really going to do it but it happened.
Frank and Kenny came over to help Ed cook. They did more riding around on the Ranger than cooking but they had fun.
As the crowd gathered the pig cooked. I had a board cut to put him on and we didn't think about getting it through the door. That was a trip! But--the guys figured it out and got him in.
Candy couldn't resist getting a picture of the carrot tail; I choose the apple in the mouth!! :)
Kenny and Frank clowning around doing a parody of David and Laura (some of the other sponsors).
The most fun is talking and waiting for the food; Taylor is carrying the next generation of HGC bikers!!
Just as we were getting ready to eat someone noticed the sunset. We went outside and watched it. Nothing could have made the afternoon more perfect than seeing what God had created for us. We went back in for the blessing and a delicious meal.
Bill's beans, cole slaw, hash brown casserole, pork and rolls. Finished off by one of Sue Sullivan's cheese cakes and Gooey Chocolate Brownies.
I have a picture of what the pig looked like when we finished but I just can't show it. There was nothing left but head and bones. Frank took the head. I don't even want to know what he did with it.
Even Sadie got into the act--Cagney put the wig on her and she posed!!
We're already looking forward to next year but I don't think we can measure up to this one! :) Congratulations guys on a good season. You're the best!
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