The Saturday before Labor Day is always the opening of dove season. This year the crowd is slim--well, not really, but the kill was awesome. Over 500 birds!! Wonder how many cases of shells that took?? I had all the fixings ready and all they had to do was put the shish kabobs together. Breakfast was on the table when they came in.
This was the "killer crowd" that cleaned and readied the birds.
The guys in process of putting the shish kabobs together. We had quite a kitchen crew. The girls went to town to The Toad House and supported the local economy while they did their work.
This guy was the "hunt master"! I'm sure he did a great job putting people on good spots and having the area policed after the hunt! Now we're just waiting for the cooking and eating!!
Can you believe this grill? Almost 100 "dove kabobs"!! The cooking crew did an awesome job!
It was actually cool under the trees while the doves cooked. Vivian and I put the finishing touches on the rest of the meal while the afternoon hunters finished up and the others gathered in. The Lord blessed us with a beautiful day and a house full of friends and family to share the day.
Recent Comments