Thanks to a breaker blowing today in the freezer room in our barn, we almost lost a lot of fruit and veggies. Thanks to Linda and the boys who found it and called the electrician who came and fixed it. The blueberries in the door of a freezer had thawed so Linda brought them to the house and cooked them (not realizing that I would rather make jam than jelly). When I got downstairs I had blueberry juice for days!!! I strained it all and started making jelly. There were only eight boxes of Surejell so I knew I would have to stop when I got through with that. By 9:30 PM I was worn out and had 44 half pints of beautiful and delicious blueberry jelly made. I still have three HUGE bowls of juice to finish. As I posted on my Twitter--there will be CB Blueberry Jelly at the Toad House tomorrow.
I'm already thinking biscuits and butter with blueberry jelly!! Or the popovers in the new issue of MS Magazine with Blueberry butter!! Company's coming--they'll be getting it!
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